Outdoor kitchen on deck | Do’s and Don’ts about outdoor kitchen

Do you have an outdoor space that would be perfect for a deck? If so, then you should consider installing an outdoor kitchen. Outdoor kitchen on deck is the latest trend in home design and they come in all shapes and sizes. But there is more to it than just choosing what type of stove or fridge you want–you need to plan carefully before making any major changes to your property.

To help with this process, we’ve put together a quick guide on how to choose the right outdoor kitchen for your deck!

Outdoor kitchen

Why do you need Outdoor Kitchen on deck?

Benefits of Outdoor Kitchens:

– Allows the family to be more sociable during summertime gatherings; no one has to miss out on socializing because they are cooking!

– Cooking outside is healthy for everyone involved—no smoke or smells get trapped indoors so people don’t have respiratory issues. No matter what food you’re preparing it doesn’t smell like burnt oil thanks to open flames vs. gas burners that emit a strong odor into the air around them as well as into nearby homes if windows aren’t opened often enough! This means less cleaning up after dinner too since everything can just be left out in the open!

– Outdoor kitchen on deck is economical since they don’t use up valuable indoor space as an indoor kitchen.

Do’s and Don’ts for Outdoor Kitchens

There are many factors to consider before deciding to make an outdoor kitchen on your deck. Some of the do’s and don’ts include:

– Do ensure that you have enough space.

– Don’t forget about the safety considerations, such as a railing or childproof locks for cabinets where dangerous items like knives might be stored.

Do buy stainless steel appliances.

Stainless Steel is a perfect material for the outdoor kitchen on deck. It’s durable and resists stains, corrosion, rust, or bacteria from making it look dirty! Stainless steel also comes in different grades to suit your weather conditions – be sure you pick the right one so that durability won’t be an issue!

Don’t limit the types of materials you can use.

As the weather changes and winter approaches, it is time to think about what will be outside of your home. This does not mean that you have to make everything plain or boring just because it’s going on outdoors! You can use beautiful tile detail work and stones for a unique look with designs extending from inside into out for more creativity in this area which hasn’t been tapped yet by many homeowners.

Make sure that the ventilation is correct.

If you want to use your outdoor kitchen often, make sure that the smoke from cooking doesn’t linger in and around your home. To avoid this issue, include ventilation on everything you cook or install appliances correctly so they won’t cause too much of an odor problem for that inside; a good plan will help with these issues as well.

Don’t forget to use the warming drawer.

Every outdoor kitchen on deck should have a warming drawer. When it’s cold outside, your food can’t stay warm for long without some help from the warmth of this handy-dandy appliance! It is also an excellent place to store plates before you serve dinner so that they are nice and hot when guests arrive. Imagine arriving at someone’s house only to find their dishes lukewarm—no one wants that!

How to Build an Outdoor Kitchen on Deck?

The idea of an outdoor kitchen on deck may seem like a luxury, but it can be surprisingly affordable. When you take the time to plan and build your functional outdoor kitchen, you’ll find that not only does it save money in the long run, but it is also quite enjoyable. The following are steps to help build a functional outdoor kitchen for your home!

Step One: Spend Time Planning Your Outdoor Kitchen

When you take the time to plan out your dream kitchen, it is a lot easier. You should figure out what type of cooking and food preparation methods are most important for your family as well as determining how much space you have available in your backyard or on your patio deck. After this step has been completed, there will be less guessing required during the process of building an outdoor kitchen!

Step Two: You’ll need to measure how much space you have available in your backyard or on your patio deck, and make sure that any necessary equipment like refrigerators and dishwashers fits well. When figuring out which type of grill will suit you best, it’s important to think about the size of your family – do they cook with charcoal? If so then a traditional gas BBQ won’t be ideal because there are safety hazards associated with open flame cooking near an enclosed area. Make sure to take into account what types of food prep surfaces may work better for certain dishes such as if someone is allergic (e.g., corn).

Step Three: Figure Out How Much Money You Can Spend – The Size And Type Of Your Outdoor Kitchen Will Naturally Affect This Amount! If Building A Full-Outdoor Kitchen Seems Like Too Big Of An Investment, Consider Buying Some Accessories (Like Portable Grills) Or Simplifying Your Design Plan.

One thing that will affect how much money is spent on this project is the amount of time put into planning out a design plan for the kitchen; less guessing means more savings in materials. Another way to save some cash while building an outdoor kitchen on deck is by simplifying or modifying the original idea so that it’s not too expensive.

After completing the steps above you may find the best designer to start your outdoor kitchen or if you may start with these steps.  

Build a frame

  • Every box should include corner posts: With a circle screw, cut the complete counter to eight sections by 2×4 in height excluding the countertops thickness and the height of the stagnant metal post.
  • Attach the 2x4s pairs of 2½-inch covering screws using a drill/driver.
  • Cut the top and bottom of each pillar with a circular screw and cut deep 1½-inch by 3½-inch-high notches.
  • Divide posts from stretchers: Cut the box into four 2x4s. Line up the four posts and screw the 2x4s up and down to tie together the posts.
  • Cut four 2x4s, minus 3 inches, into the width of the box. Run between the front and rear of the box at the top and bottom respectively.
  • Put a 2×4 in the center of the base frame wherever you have cabinets.

Sheathe the Frame

  • Screw all three boxes next to each other.
  • Flip the box over and twist it to the bottom of every pillar as feet.
  • Cut plate panels using a circular saw to match the size of the frame. Lay on the supports and stretchers a bead of construction glue.
  • Put the plate on the adhesive using 2-inch deck screws and fasten onto the 2x4s.
  • Allow sheathing holes to match every opening of the cabinet.
  • To fit within the depth of the framework, build boxes from plate wood. Hold together the adhesive and 11⁄4 inch deck tubes. Hold them.
  • Construct the flange around the front of each box in 1-inch width, 1¼-inch-deep.
  • Put away the boxes.

Attach the Lath

Cover the whole floorbox with the felt of the builder and place them with a staple weapon. Work from the bottom upwards and overlap the felt lines by a few inches to ensure that water cannot get behind them.

Test a sheet of wire plate and see how the wine pits stand out. Run your fingers over the wires – the sheet feels like a cheese grater in one way. Make sure that you put the wires face up on each sheet (to catch or cup the mortar).

Use the roofing nails of stainless steel to fasten the lath vertically every 6 inches and horizontally every 12 to 15 inches to make sure that you hit the framing as much as possible.

Top the lath with a few inches on the seams.

Tip: Wear sharp lath gloves. Gloves.

Trowel on a Scratch Coat

Mix a bag of mortar with water using a masonry hollow and a mixing pot until it is the consistency of the butter of peanut and it sticks to a bag turned to the back.

Lay a 1x scrap board ring against the island’s bottom. Draw 1⁄2″ thick layer of mortar onto the lath and down to 1x scrap with a finishing trowel.

In a downward movement push the mortar into the cracks. When the lath moves at any point, halt and tightly nail the sheathing.

You should be unable to see any mesh after you are completed.

Let the coat heal for approximately one hour.

External design

If you are looking for a durable, yet a stylish solution, then here are some of the best tile and stone designs that will not only make your outdoor kitchen look great but also be resistant to various weather conditions.

Polished Ceramic Tiles: These tiles have a glossy finish and they don’t absorb water as much as other materials do. It is important that you choose matte or high gloss finishes so that dirt doesn’t stick on them easily. They don’t require sealing after installation either, so if you want something low maintenance these are perfect for you!

Install Fixtures

Allow tiles to set for 24 hours; install cabinet doors by attaching them over the flanges of the cabinet boxes.

– Use the screws and self-drilling sheet metal screws to attach cabinet doors to hinges on the cabinets. If you are using a hinge with a screw hole, use an appropriate drill bit for that size screw to make pilot holes in the door’s edge where it will be screwed onto the hinge.

– After you have fastened the door to the hinge, drill a pilot hole with an appropriate size bit for the kitchen cabinet screws.

– Then set one of your hinges in place against the cabinet and screw it into position by hand. Repeat this process on all three hinges.

– Put tiles back from where they came from to make sure the floor tiles are not damaged.

– Put the grout back into position and then wait 24 hours for it to dry before walking on it or using your dishwasher.

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